Caribbean Food in Dorchester

Slow-stewed bone-in goat in Jamaican curry, served with rice.

A shareable spread of Jamaican favorites served with rice.

Spicy jerk-marinated pork is slow-smoked, tender, and served with rice.

A Jamaican sampler plate is served with rice; side add-ons are optional.

Flaky golden pastry filled with savory seasoned ground beef.

Flaky golden pastry filled with seasoned curried chicken.

Jamaican beef patty served with sweet fried plantain.

Flaky pastry encloses a seasoned, spiced vegetable filling.

Smoky, spicy jerk chicken slow-cooked over smoke, served with rice.

A side portion of smoky, spicy jerk chicken.

Smoky, spicy jerk chicken packed in a shareable box.

Creamy pasta with spicy jerk chicken and bell peppers.

Jamaican-style barbecue chicken is simmered, glazed, and served with rice.

Jamaican chicken soup with vegetables, dumplings, and island seasonings.

Bone-in chicken stewed in Jamaican curry spices, served with rice.

Crispy seasoned Jamaican-style chicken served with rice.

Flaky salted cod sautéed with shredded cabbage and peppers.

Salted cod with callaloo greens, onions, and peppers, served over rice.

Salted cod sautéed with onions, peppers, tomatoes, and rice.

Salted cod is sautéed with onions, peppers, and tomatoes.

Green banana boiled until tender for a mild, starchy side.

Soft, doughy Jamaican dumplings are boiled for a tender bite.

Soft, lightly sweet Jamaican bread made to wrap around a patty.

Sautéed collard greens and mixed vegetables with island seasonings.