Irie Jamaican Style Restaurant | Our Story
Irie, on Dorchester Avenue
We're a low-key counter in Dorchester cooking island favorites like jerk chicken, curry goat and beef patties. Pull up, look through the glass and pick what looks good.
Who runs Irie
Sonia Satchell runs the business side, and Donna runs the kitchen.
The bigger kitchen
We moved into a new kitchen with professional industrial appliances, and it's almost 50% bigger than what we had.
The counter
We're mostly a takeout counter with a few tables. Look through the glass before you order, because the BBQ chicken is right there.
What to get
Start with the jerk chicken, then add rasta pasta or our baked mac and cheese. Curry goat and oxtail are on the counter too, and so is the fried seafood.